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  1. Savoury Herb Waffles with Poached Eggs and Asparagus

Savoury Herb Waffles with Poached Eggs and Asparagus

01:00:00 6 servings
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6 servings

Enjoy this impressive waffle recipe as part of your next special weekend brunch. We promise you'll love the combination of Parmesan cheese and fresh herbs in these yummy waffles. And the poached egg, asparagus and hollandaise topping adds the perfect finishing touch.

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What You Need

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Make It

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  • Waffles
  • Combine flour, baking powder, baking soda and salt in large bowl.
  • Whisk eggs, milk, dressing and butter in medium bowl until blended. Stir in cheese, chives and parsley. Add to flour mixture; stir just until blended. (Do not overmix.) Let stand 10 min.
  • Meanwhile, spray electric waffle iron with cooking spray. Heat iron to medium heat.
  • Pour amount of batter directed by manufacturer onto grids of waffle iron. Close lid quickly. (Do not open until waffle is done.) Cook according to manufacturer's directions. When done, lift waffle off grid with fork. Repeat with remaining batter. Keep warm until ready to serve. (See tip.)
  • Hollandaise Sauce
  • Bring butter just to gentle boil in saucepan. (Watch carefully. Do not let butter burn.) Meanwhile, blend dressing, egg yolks, lemon juice and mustard in blender until smooth.
  • Pour butter slowly into blender, adding through feed tube at top of blender and blending constantly until ingredients are well blended.
  • Place Waffles on serving plates; top with asparagus, poached eggs and Hollandaise Sauce.

How to Poach the Eggs

Add 1 L water to large skillet or saucepan; stir in 1 tsp. Heinz Distilled White Vinegar. Bring to boil on medium-high heat. Reduce heat to medium-low to keep water at a gentle simmer. Break eggs, 1 at a time, into small bowl. Holding bowl close to water surface, gently slip eggs into water. Cook 5 min. or until whites are completely set and yolks begin to thicken but do not become firm. Use slotted spoon to lift out eggs; drain in spoon or on paper towels. Trim off rough edges, if desired.

Size Wise

Enjoy a serving of this rich and indulgent brunch recipe on special occasions.

How to Keep the Waffles Warm

Place waffles in covered pan in 250ºF oven to keep warm until ready to serve.


If Hollandaise Sauce is too thick, thin with water until sauce is of desired consistency.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 650
% Daily Value
Total fat 46g
Saturated fat 24g
Cholesterol 460mg
Sodium 910mg
Carbohydrate 42g
Dietary fibre 2g
Sugars 5g
Protein 18g
Vitamin A 45 %DV
Vitamin C 8 %DV
Calcium 20 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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