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  1. Savoury Leek & Ham Quiche

Savoury Leek & Ham Quiche

01:00:00 8 servings, 1 piece (140 g) each
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8 servings, 1 piece (140 g) each

How soon can you get this savoury Swiss cheese, ham and sliced leek quiche into the oven? In just about 20 minutes, give or take.

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Make It

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  • Heat oven to 375°F.
  • Heat oil in large skillet on medium heat. Add leeks; cook and stir 8 to 10 min. or until tender. Stir in ham. Remove from heat.
  • Prepare pie crust as directed on package for unfilled 1-crust pie using 9-inch pie plate. Sprinkle half the cheese evenly onto bottom of crust. Top with leek mixture and remaining cheese. Whisk eggs and half-and-half until blended; pour over ingredients in crust.
  • Bake 35 to 40 min. or until knife inserted in centre comes out clean. Let stand 10 min. before cutting to serve.

Serving Suggestion

For a delightful brunch idea, serve this indulgent quiche with a seasonal fresh fruit salad.

Preparing Leeks

Leeks are grown in sandy soil and must be washed well before using. To prepare leeks, trim the roots and remove the dark green portions. Only the white portion of the leek is used. Chop or slice the white sections, then rinse in water to remove any soil or sand.


  • 8 servings, 1 piece (140 g) each

Nutritional Information

Serving Size 8 servings, 1 piece (140 g) each
Calories 310
% Daily Value
Total fat 20g
Saturated fat 8g
Cholesterol 125mg
Sodium 270mg
Carbohydrate 20g
Dietary fibre 1g
Sugars 3g
Protein 11g
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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