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  1. Savoury Oatmeal and Cheddar Scones

Savoury Oatmeal and Cheddar Scones

00:30:00 15 servings, 1 scone (54 g) each
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15 servings, 1 scone (54 g) each

Enjoy these savoury scones on their own, or as a side to a steaming hot bowl of soup or stew.

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Make It

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  • Heat oven to 425ºF.
  • Use pulsing action of food processor to process oats 10 sec.; place in large bowl. Add next 5 ingredients; mix well.
  • Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in cheese.
  • Use fork to make well in centre of flour mixture. Add buttermilk; stir just until mixture is well blended and pulls away from side of bowl. Place on lightly floured surface.
  • Knead just until dough holds together and forms ball; roll out to 1/2-inch thickness. Cut into 15 (2-inch) rounds with floured biscuit cutter, rerolling scraps as necessary.
  • Place, 2 inches apart, on parchment-covered baking sheet.
  • Bake 13 t0 15 min. or until golden brown. Cool slightly.

Food Facts

The cold butter helps to make the scones both tender and flakey. Also, it's important to knead the dough just until it holds together to help prevent the baked scones from having a dense texture.


  • 15 servings, 1 scone (54 g) each

Nutritional Information

Serving Size 15 servings, 1 scone (54 g) each
Calories 160
% Daily Value
Total fat 9g
Saturated fat 5g
Cholesterol 25mg
Sodium 190mg
Carbohydrate 16g
Dietary fibre 1g
Sugars 2g
Protein 4g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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