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32 servings, 1 piece (25 g) each
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Substitute 1 jar (12 fl oz/340 g) roasted red peppers, drained, patted dry and chopped, for the chopped fresh red peppers.
Prepare as directed, omitting the parsley and substituting sliced fresh mushrooms or pepperoni for the peppers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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