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Savoury Pesto and Cheese Danishes

00:28:00 16 servings, 1/2 Danish (40 g) each
Recipe By
1
0 0 Reviews
Prep Time
10
min.
Total Time
28
min.
Servings

16 servings, 1/2 Danish (40 g) each

Try these savoury pastries when you’re looking for a great-tasting starter to serve at your next brunch. The pre-rolled pastry dough makes these flavourful Danish pastries oh so easy to make.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Unroll 1 pastry sheet on lightly floured cutting board; cut into 4 squares. Prick centres with fork. Repeat with remaining pastry sheet. Transfer to parchment-covered baking sheets.
  • Spread each pastry square with pesto to within 1/4 inch of sides; top with cheese.
  • Gather 2 opposite corners of 1 pastry square at top; pinch points together to seal. Repeat with remaining 2 corners of same pastry square, firmly pinching all points together at top of pastry square to seal. Repeat with remaining pastry squares. Brush with egg.
  • Bake 16 to 18 min. or until golden brown. Cool on baking sheets 1 min. Transfer to wire rack; cool completely.
  • Cut in half to serve.

Substitute

Prepare using Cracker Barrel Shredded Mozzarella Cheese.

Servings

  • 16 servings, 1/2 Danish (40 g) each

Nutritional Information

Serving Size 16 servings, 1/2 Danish (40 g) each
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 15g
Saturated fat 4g
Cholesterol 15mg
Sodium 190mg
Carbohydrate 14g
Dietary fibre 1g
Sugars 1g
Protein 5g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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