skip to main content
Top
  1. Savoury Puff Pastry Cups

Savoury Puff Pastry Cups

00:45:00 12 servings, 1 pastry cup each
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
45
min.
Servings

12 servings, 1 pastry cup each

Turn a sheet of puff pastry into a platter of tasty appetizers with our recipe for Savoury Puff Pastry Cups. You just need 6 ingredients and 15 minutes of prep to make these quick appetizers.

Read MoreRead Less

What You Need

Find these ingredients on sale ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 400°F.
  • Unfold pastry sheet onto cutting board; cut into 12 squares. Press 1 pastry square onto bottom and up side of each of 12 muffin pan cups sprayed with cooking spray.
  • Bake 15 to 20 min. or until pastry cups are puffed and golden brown. Meanwhile, mix cream cheese and mozzarella until blended.
  • Use rounded handle of wooden spoon to press hole into centre of each pastry puff, being careful to not press through to bottom of cup. Fill each hole with 1 tsp. pasta sauce and about 1 Tbsp. cream cheese mixture.
  • Bake 7 to 10 min. or until filling is heated through. Sprinkle with remaining ingredients.

Size Wise

Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don’t overdo it on calories.

Margherita Cups

Omit Parmesan cheese and Italian seasoning. Prepare recipe as directed, except top with 3 Tbsp. chopped tomatoes before the final baking time. Sprinkle with chopped fresh basil before serving.

Italian Bacon Cups

Omit Parmesan cheese. Prepare recipe as directed, except top with 1/4 cup Oscar Mayer Real Bacon Bits before the final baking time.

Veggie Supreme Cups

Omit Parmesan cheese and Italian seasoning. Prepare recipe as directed, except top with 3 Tbsp. each chopped fresh mushrooms and bell peppers before the final baking time. Sprinkle with crushed red pepper before serving.

Pesto-Parmesan Cups

Omit Italian seasoning. Prepare recipe as directed, except top with 1/4 cup Classico Basil Pesto di Genova before the final baking time. Sprinkle with Parmesan cheese before serving.

Servings

  • 12 servings, 1 pastry cup each

Nutritional Information

Serving Size 12 servings, 1 pastry cup each
AMOUNT PER SERVING
Calories 130
% Daily Value
Total fat 10g
Saturated fat 6g
Cholesterol 20mg
Sodium 190mg
Carbohydrate 10g
Dietary fibre 1g
Sugars 2g
Protein 4g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

Loading...

583671:212810

>
AdChoices