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  1. Savoury Puff Pastry Spinach-and-Pesto Bites

Savoury Puff Pastry Spinach-and-Pesto Bites

00:40:00 12 servings, 1 pastry cup (32 g) each
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12 servings, 1 pastry cup (32 g) each

Ready-made puff pastry will fool your quests into thinking you spent hours making these impressive-looking appetizers.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Unfold pastry sheet onto cutting board; cut into 12 squares. Press 1 pastry square onto bottom and up side of each of 12 muffin pan cups sprayed with cooking spray.
  • Bake 12 to 14 min. or until pastry cups are puffed and golden brown. Meanwhile, mix cream cheese and feta until blended; set aside. Combine remaining ingredients.
  • Use rounded handle of wooden spoon to press indentation into centre of each pastry cup, being careful to not press through to bottom of cup. Fill with spinach mixture, adding about 1-1/2 Tbsp. spinach mixture to each pastry cup.
  • Bake 7 to 10 min. or until filling is heated through.

For Bacon Lovers

Cook, then crumble 4 regular or reduced-sodium bacon slices. Stir into spinach mixture before spooning into pastry cups as directed.


  • 12 servings, 1 pastry cup (32 g) each

Nutritional Information

Serving Size 12 servings, 1 pastry cup (32 g) each
Calories 130
% Daily Value
Total fat 10g
Saturated fat 5g
Cholesterol 15mg
Sodium 200mg
Carbohydrate 11g
Dietary fibre 1g
Sugars 1g
Protein 3g
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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