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8 servings, 1 cup (250 mL) each
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Serve chowder topped with crostini or croutes.
Prepare using Philadelphia Chive & Onion Cream Cheese Product; and/or 1/4 cup more chicken broth for the wine.
Prepare using any other white fish fillet, such as halibut or cod.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.