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4 servings, 1-1/2 cups (375 mL) each
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Substitute sugar snap peas or frozen garden peas for the snow peas.
Omit garlic and thyme, and prepare using Philadelphia Herb & Garlic Cream Cheese Product.
Garnish with lemon slices for squeezing over each serving of the finished pasta dish.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.