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  1. Savoury Shrimp Linguine

Savoury Shrimp Linguine

00:25:00 4 servings, 1-1/2 cups (375 mL) each
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4 servings, 1-1/2 cups (375 mL) each

Linguine gets tossed in a cream sauce with shrimp and delicious vegetables. In less than 30 minutes, this restaurant-worthy pasta makes it to the table for all to enjoy!

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Make It

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  • Cook pasta as directed on package, omitting salt; drain, reserving 1/3 cup cooking water.
  • Heat oil in large nonstick skillet on medium heat. Add shrimp, mushrooms, onions and thyme; cook and stir 3 to 4 min. or until shrimp turn pink. Stir in peas and garlic; cook 1 min. Add cream cheese product and milk; cook and stir 1 to 2 min. or until cream cheese is melted. Gradually stir in enough of the reserved pasta cooking water until sauce is of desired consistency.
  • Add pasta; mix lightly. Top with Parmesan.


Substitute sugar snap peas or frozen garden peas for the snow peas.


Omit garlic and thyme, and prepare using Philadelphia Herb & Garlic Cream Cheese Product.

Special Extra

Garnish with lemon slices for squeezing over each serving of the finished pasta dish.


  • 4 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
Calories 480
% Daily Value
Total fat 15g
Saturated fat 6g
Cholesterol 200mg
Sodium 440mg
Carbohydrate 50g
Dietary fibre 3g
Sugars 8g
Protein 35g
Vitamin A 20 %DV
Vitamin C 30 %DV
Calcium 15 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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