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Makes 1-1/4 cups (300 mL) or 10 servings, 2 Tbsp. (30 mL) each.
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Switch sliced jalapeno peppers, chopped roasted red peppers or salsa for any of the toppings for a different flavour combo.
Mix all ingredients until well blended; spread into 9-inch pie plate. Bake at 350°F for 20 min. or until puffed and lightly browned.
Enjoy your favourite foods while keeping portion size in mind.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.