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Savoury Turkey and Cheese Waffles

00:40:00 8 servings, 1/8 recipe (150 g) each
Recipe By
3.0
1 1 Review
Prep Time
40
min.
Total Time
40
min.
Servings

8 servings, 1/8 recipe (150 g) each

Thanksgiving leftovers have never been so appealing. These crisp but fluffy waffles are stuffed with leftover roasted turkey and cheddar cheese, then served topped with hot gravy for this fun dinnertime take on a favourite breakfast food.

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What You Need

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Make It

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  • Spray electric waffle iron with cooking spray. Heat iron to medium heat. Combine first 6 ingredients in large bowl.
  • Whisk egg, milk, yogurt and butter until blended. Add to flour mixture; stir just until blended. (Do not overmix.) Stir in turkey.
  • Spoon amount of batter directed by manufacturer onto grids of waffle iron. Close lid quickly. (Do not open until waffle is done.) Cook according to manufacturer's directions. When done, lift waffle off grid with fork. Repeat with remaining batter. Keep warm until ready to serve. (See tip.)
  • Serve waffles topped with gravy.

How to Keep the Waffles Warm

Place waffles in covered pan in 250ºF oven to keep warm until ready to serve.

Servings

  • 8 servings, 1/8 recipe (150 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (150 g) each
AMOUNT PER SERVING
Calories 270
% Daily Value
Total fat 10g
Saturated fat 6g
Cholesterol 70mg
Sodium 550mg
Carbohydrate 26g
Dietary fibre 1g
Sugars 4g
Protein 18g
   
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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