Scalloped Herb & Garlic Sweet Potatoes

80 12 servings, 1/12 recipe (100 g) each
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12 servings, 1/12 recipe (100 g) each

A short cut method to the great taste of cheesy scalloped potatoes.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Spread 1/3 of the potatoes onto bottom of 2-L casserole dish sprayed with cooking spray; top with half each of the onions and flour, then 1/2 cup cheese. Repeat layers. Cover with remaining potatoes.
  • Pour milk over all layers; cover.
  • Bake 1 hour or until potatoes are tender, uncovering and sprinkling with remaining cheese for the last 20 min.

Serving Suggestion

Serve with a mixed green salad and roasted chicken.

Take Along

Since this satisfying dish travels well, it makes a great side to bring to your next potluck.

Special Extra

Sprinkle a little chopped parsley, chives or fresh basil on top for added flair.


  • 12 servings, 1/12 recipe (100 g) each

Nutritional Information

Serving Size 12 servings, 1/12 recipe (100 g) each
Calories 90
% Daily Value
Total fat 3.5g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 105mg
Carbohydrate 11g
Dietary fibre 1g
Sugars 4g
Protein 4g
Vitamin A 70 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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