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12 servings, 1/12 recipe (100 g) each
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Serve with a mixed green salad and roasted chicken.
Since this satisfying dish travels well, it makes a great side to bring to your next potluck.
Sprinkle a little chopped parsley, chives or fresh basil on top for added flair.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.