Scalloped Potato Casserole

65 6
Recipe By
4.1
(23) 18 Reviews
Prep Time
15
min.
Total Time
1
hr.
5
min.
Servings

6

Scalloped potatoes is an all-time favourite comfort food dish. We've re-invented the classic scalloped potato bake with layers of potatoes, onions, mushrooms, ham and a blend of cheeses.

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What You Need

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Make It

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  • THINLY slice boiler potatoes (4 should do it) and layer in 9 x 13 in. pan with sliced onions, mushrooms and ham. Sprinkle with KRAFT 100% Parmesan Grated Cheese and a handful of KRAFT 3 Cheese Blend For Casseroles Shredded Cheese. Repeat layers two more times.
  • MIX 1 cup each milk and MIRACLE WHIP Salad Dressing until smooth and pour over potato mixture. Sprinkle with additional KRAFT Shredded Cheese to cover top.
  • BAKE covered in 450°F oven for 50 minutes or until potatoes are tender. Let stand 5 minutes before serving.

Potato Pointers

Baby Potatoes (red or white) are smaller so they cook quickly and don't need to be peeled. The red-skinned variety look great in this dish.

Servings

  • 6

Nutritional Information

Serving Size 6
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • BearMama |

    I made this yesterday and was surprised at the cooking temperature. 450??? After only 25 minutes, this was burnt almost black on the top.

  • pat_john |

  • rbabinea |

    Delicious!

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