Scalloped Potatoes And Corn

50 6
Recipe By
Reviews
Prep Time
12
min.
Total Time
50
min.
Servings

6

Scalloped potatoes are always a hit and this recipe is another surefire winner. Tender potatoes and corn, a creamy sauce and two kinds of cheddar cheese - you can't go wrong with this scalloped potato side dish!

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What You Need

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Make It

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  • Boil potatoes until just tender. Combine soup, milk and rosemary in a bowl.
  • Layer potatoes, onions, corn, soup mixture and cheese in greased shallow 2-qt. (2 L) casserole. Repeat layers.
  • Bake at 375°F for 35-40 minutes or until bubbling.

Servings

  • 6

Nutritional Information

Serving Size 6
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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