Scrambled Eggs with Fresh Tomato Salad

10 2 servings, 1/2 recipe (284 g) each
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2 servings, 1/2 recipe (284 g) each

This scrambled egg recipe is seasoned with Parmesan cheese and served with fresh tomato salad. Quick and easy, you'll love this tasty scrambled eggs recipe - it's perfect for a relaxed weekend brunch for two!

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What You Need

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Make It

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  • Mix tomatoes with green onions. Drizzle with dressing; set aside.
  • Meanwhile heat butter in small nonstick skillet on medium-high heat. Whisk eggs and Parmesan cheese in medium bowl. Cook egg mixture 1 min. or until eggs are set, stirring frequently.
  • Serve with tomato salad.

Special Extra

Garnish with fresh parsley.


  • 2 servings, 1/2 recipe (284 g) each

Nutritional Information

Serving Size 2 servings, 1/2 recipe (284 g) each
Calories 330
% Daily Value
Total fat 24g
Saturated fat 9g
Cholesterol 395mg
Sodium 440mg
Carbohydrate 11g
Dietary fibre 1g
Sugars 7g
Protein 16g
Vitamin A 30 %DV
Vitamin C 45 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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