Scrambled Eggs with Smoked Salmon

10 4 servings, 1/4 recipe (100 g) each
Recipe By
Reviews
Prep Time
5
min.
Total Time
10
min.
Servings

4 servings, 1/4 recipe (100 g) each

This smoked salmon and scrambled egg recipe is so flavourful. Seasoned with cream cheese and chives, breakfast for four doesn't get much better than this 10 minute recipe!

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What You Need

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Make It

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  • Heat butter in medium nonstick skillet on medium-high heat. Whisk eggs and cream cheese in medium bowl; mix well. Cook egg mixture 1 min. or until eggs are set, stirring frequently.
  • Top with smoked salmon. Garnish with dill.

Serving Suggestion

Serve with lemon wedges.

Substitute

Try using chopped chives instead of dill.

Servings

  • 4 servings, 1/4 recipe (100 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (100 g) each
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 15g
Saturated fat 7g
Cholesterol 300mg
Sodium 310mg
Carbohydrate 1g
Dietary fibre 0g
Sugars 1g
Protein 13g
   
Vitamin A 20 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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