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4 servings, 1/4 recipe (107 g) each
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For best results, make sure that the scallops are patted dry (as directed in recipe) before cooking them. This will help ensure that the scallops are seared and not steamed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.