Seafood Fondue

18 8 servings
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8 servings

We know you love the classic cheese fondue, but now for something completely different. Our Seafood Fondue recipe is just the twist you have been looking for.

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What You Need

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Make It

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  • Combine broth, soy sauce, sherry, gingerroot and onion in fondue pot. Just before serving bring to a boil.
  • Insert fondue sticks into desired dippers, then place in hot broth mixture. Cook seafood for 3 minutes or until cooked through and vegetables for 2 to 3 minutes or until crisp-tender.
  • Serve with desired dipping sauces.

Plum ginger dipping sauce:

Mix 1 cup plum sauce with 2 tsp. finely chopped fresh ginger.

Chili Lime dipping sauce:

Mix 1/2 cup Miracle Whip Original Spread with juice and zest of one lime and 1/4 tsp. red pepper flakes.


  • 8 servings

Healthy Living

  • Healthy Living

Nutritional Information

Serving Size 8 servings
Calories 174
% Daily Value
Total fat 3.1g
Saturated fat 0.7g
Cholesterol 106mg
Sodium 1381mg
Carbohydrate 6.2g
Dietary fibre 1.1g
Protein 28.8g
Vitamin A 4 %DV
Vitamin C 18 %DV
Calcium 6 %DV
Iron 19 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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