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6 servings, 1/6 recipe each
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Substitute clam juice or 25%-less-sodium chicken broth for the wine.
Garnish with 2 Tbsp. chopped fresh chives before serving.
While delicious served as is, this easy-to-make seafood dish is equally as tasty when served over your favourite hot cooked pasta.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.