• Seared Tuna with Maple Balsamic Sweet Potatoes

Seared Tuna with Maple Balsamic Sweet Potatoes

48 4 servings, 1/4 recipe (208 g) each
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4 servings, 1/4 recipe (208 g) each

Savoury and sweet, elegant and simple, this recipe is sure to please. Balsamic-seared tuna served alongside caramelized sweet potatoes is a delicious mix. Try this recipe when you want something new and different!

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Toss potatoes with 2 Tbsp. dressing and maple syrup. Using a slotted spoon, spread wedges on parchment-lined rimmed baking sheet; reserve remaining syrup mixture. Bake 25 to 30 min. or until tender, stirring in remaining maple syrup mixture after 15 min.
  • Brush tuna with remaining dressing. Cook in large skillet on medium heat 3 to 4 min. per side or until desired doneness is reached.

Serving Suggestion

Serve with grilled corn.


  • 4 servings, 1/4 recipe (208 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (208 g) each
Calories 320
% Daily Value
Total fat 9g
Saturated fat 2g
Cholesterol 40mg
Sodium 230mg
Carbohydrate 31g
Dietary fibre 2g
Sugars 20g
Protein 27g
Vitamin A 140 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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