Seasoned Thyme Pork Roast

165 10
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(27) 26 Reviews
Prep Time
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Serve up a savoury pork roast for Sunday dinner - we'll show you how with our Seasoned Thyme Pork Roast recipe. Served with roasted apples, prunes and a brown sugar-barbecue sauce glaze, this pork roast is a showstopper.

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What You Need

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Make It

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  • Preheat oven to 350°F. Brown pork and onions in hot oil in large ovenproof pot on medium-high heat 3 min., turning occasionally.
  • Combine barbecue sauce, apple juice and thyme. Pour over ingredients in pot; cover with ovenproof lid. Simmer an additional 10 min., then place in oven.
  • Bake 2 hours. Add apples and prunes; bake an additional 30 min. or until pork is cooked through and apples are tender.

Cooking Know-How

Be sure to cover any part of the pot that is not ovenproof with aluminum foil before placing it in the oven.


  • 10

Nutrition Bonus

Good source of B-vitamins, iron and moderate dietary fibre!

Nutritional Information

Serving Size 10
Calories 323
% Daily Value
Total fat 12.5g
Carbohydrate 26g
Dietary fibre 3.3g
Protein 27.3g
Iron 14 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • nellrose |

    Decent but not amazing. Roast came out dry. Tasty flavours and looks very nice plated, just the inside was too dry. The bark/outer edges were delicious.

  • Pamela090982 |

    Tasty, but next time will reduce the cooking time, and use less thyme. My hubby, on the other hand, thought it was perfect, and loved it.

  • chowci |

    The pork turned out pretty good but it had too much gravy. I used pork loin with bone in. The next time I will try without the bone.