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Be sure to cover any part of the pot that is not ovenproof with aluminum foil before placing it in the oven.
Good source of B-vitamins, iron and moderate dietary fibre!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Decent but not amazing. Roast came out dry. Tasty flavours and looks very nice plated, just the inside was too dry. The bark/outer edges were delicious.
Tasty, but next time will reduce the cooking time, and use less thyme. My hubby, on the other hand, thought it was perfect, and loved it.
The pork turned out pretty good but it had too much gravy. I used pork loin with bone in. The next time I will try without the bone.