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12 servings, 1 devilled egg (31 g) each
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These easy-to-make devilled eggs can be prepared ahead of time. Refrigerate up to 2 days before serving.
Top each devilled egg with a small slice of smoked salmon, a few crumbles of cooked bacon or a cooked salad shrimp just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.