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8 servings, 1-1/4 cups (300 mL) each
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Sprinkle with chopped fresh thyme leaves just before serving.
Place all ingredients except barbecue sauce in slow cooker; cover with lid. Cook on LOW 8 hours (or on HIGH 4 hours). Stir in barbecue sauce; cook 2 min.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.