Serrano-Orange Glazed Salmon

55 8 servings, 1 fillet (105 g) each
Recipe By
(0) 0 Reviews
Prep Time
Total Time

8 servings, 1 fillet (105 g) each

Topped with beautiful strips of red pepper, this skillet-cooked salmon is sweet and spicy—and serves eight!

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix marmalade, chiles and 2 Tbsp. dressing until blended; reserve for later use. Pour remaining dressing over fish in shallow dish; turn to evenly coat both sides of fish fillets with dressing. Refrigerate 20 min. to marinate.
  • Remove fish from marinade; discard marinade. Remove 2 Tbsp. marmalade mixture; reserve remaining marmalade mixture for serving with the cooked fish. Cook fish in nonstick skillet on medium heat 5 min. on each side or until fish flakes easily with fork, brushing occasionally with the 2 Tbsp. marmalade mixture. Transfer fish to serving plate; cover to keep warm.
  • Add bacon to same skillet; cook and stir 8 min. or until crisp. Add peppers; cook and stir 3 min. or until softened. Stir in reserved marmalade mixture. Spoon over fish.

Serving Suggestion

Serve with a side salad tossed with your favourite Kraft Dressing to round out the meal.


  • 8 servings, 1 fillet (105 g) each

Nutritional Information

Serving Size 8 servings, 1 fillet (105 g) each
Calories 240
% Daily Value
Total fat 11g
Saturated fat 2g
Cholesterol 65mg
Sodium 200mg
Carbohydrate 12g
Dietary fibre 0g
Sugars 9g
Protein 23g
Vitamin A 6 %DV
Vitamin C 35 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review