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6 servings, 2 kabobs (170 g) each
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Prepare using red and/or orange peppers.
These colourful kabobs can be part of a healthy eating plan. And as a bonus, the green and yellow peppers each provide an excellent source of vitamin C, per serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.