Sesame, Ginger and Soy Salmon

25 4 servings, 1/4 recipe (222 g)
Recipe By
Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

4 servings, 1/4 recipe (222 g)

Looking for an easy fish recipe? Try our Sesame, Ginger and Soy Salmon! It's got wonderful Asian flavours and is so easy to prepare.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Whisk dressing, soy sauce, garlic and ginger until blended. Reserve 1 Tbsp. dressing mixture for later use.
  • Place fish pieces in single layer in shallow baking dish sprayed with cooking spray; brush with remaining dressing mixture. Bake 10 min. or until fish flakes easily with fork.
  • Meanwhile, cook beans in large saucepan of boiling water 5 min. or until crisp-tender; drain. Return beans to pan. Add reserved dressing mixture; mix lightly. Cook and stir on medium heat 1 min. or until heated through.
  • Mix Miracle Whip and mustard until blended. Serve with fish and beans.

Serving Suggestion

Serve with hot steamed rice or boiled red new potatoes.

Special Extra

Garnish fish with 1 Tbsp. toasted sesame seed before serving.

Servings

  • 4 servings, 1/4 recipe (222 g)

Nutritional Information

Serving Size 4 servings, 1/4 recipe (222 g)
AMOUNT PER SERVING
Calories 290
% Daily Value
Total fat 15g
Saturated fat 2.5g
Cholesterol 65mg
Sodium 490mg
Carbohydrate 14g
Dietary fibre 3g
Sugars 8g
Protein 24g
   
Vitamin A 8 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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