Sesame Ginger Stir-Fry

15 4 servings, 1/4 recipe each
Recipe By
5
(2) 0 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

4 servings, 1/4 recipe each

The sesame ginger sauce adds the perfect touch of flavour to this crunchy vegetable and chicken stir-fry.

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What You Need

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Make It

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  • Heat half the sauce in large skillet or wok on medium heat. Add chicken; stir-fry 4 to 5 min. or until done.
  • Add vegetables; stir-fry 1 to 2 min. or until crisp-tender. Stir in remaining sauce; cook 2 min. or until sauce is slightly thickened, stirring occasionally.

Variation

Substitute chopped baby bok choy for the bean sprouts and/or red pepper strips for the red onions.

Substitute

Prepare using Renée's Tangy Thai Sauce.

Serving Suggestion

Serve over cooked cellophane noodles or rice.

Servings

  • 4 servings, 1/4 recipe each

Nutritional Information

Serving Size 4 servings, 1/4 recipe each
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 3.5g
Saturated fat 0.5g
Cholesterol 65mg
Sodium 620mg
Carbohydrate 22g
Dietary fibre 2g
Sugars 13g
Protein 31g
   
Vitamin A 35 %DV
Vitamin C 60 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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