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4 servings, 1/4 recipe (99 g) each
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Cuttlefish can be purchased either fresh or frozen. If frozen, thaw in refrigerator before using.
Soak skewers in warm water for 30 min. before using to help prevent them from burning on the barbecue as the fish is grilled.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.