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4 servings, 1 sandwich each
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Omit buns. Serve salmon burgers on a bed of torn mixed greens drizzled with your favourite Kraft or Renée's Vinaigrette.
Serve with lime wedges to squeeze over the grilled burgers. Garnish with thinly sliced cucumbers, radishes and pickled ginger.
Instead of chopping the salmon by hand, cut it into chunks, then use the pulsing action of your food processor to process it until coarsely chopped.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.