Sesame-Lime Salmon Burgers

25 4 servings, 1 sandwich each
Recipe By
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Prep Time
25
min.
Total Time
25
min.
Servings

4 servings, 1 sandwich each

The vibrant lime zest adds a burst of freshness to these sweetly spiced Asian-inspired salmon burgers.

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What You Need

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Make It

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  • Heat barbecue to medium-high heat.
  • Mix barbecue sauce, soy sauce, lime zest and sesame oil until blended. Add half the barbecue sauce mixture to bread crumbs, cilantro, onions and egg; mix well.
  • Add salmon to bread crumb mixture; mix lightly. Shape into 4 (3/4-inch-thick) patties. Spray large piece of heavy-duty foil with cooking spray; place on barbecue grate. Top with salmon patties.
  • Grill 3 to 4 min. on each side or until burgers are done and golden brown on both sides, brushing with remaining barbecue sauce mixture for the last 2 min.
  • Serve in buns.

Variation

Omit buns. Serve salmon burgers on a bed of torn mixed greens drizzled with your favourite Kraft or Renée's Vinaigrette.

Special Extra

Serve with lime wedges to squeeze over the grilled burgers. Garnish with thinly sliced cucumbers, radishes and pickled ginger.

Make it Easy

Instead of chopping the salmon by hand, cut it into chunks, then use the pulsing action of your food processor to process it until coarsely chopped.

Servings

  • 4 servings, 1 sandwich each

Nutritional Information

Serving Size 4 servings, 1 sandwich each
AMOUNT PER SERVING
Calories 570
% Daily Value
Total fat 14g
Saturated fat 3g
Cholesterol 105mg
Sodium 1030mg
Carbohydrate 78g
Dietary fibre 2g
Sugars 12g
Protein 33g
   
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 40 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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