Sesame-Paneer Fried Rice

21 6 servings, 1 cup (250 mL) each
Recipe By
(3) 1 Review
Prep Time
Total Time

6 servings, 1 cup (250 mL) each

KRAFT SIGNATURE Asian Sesame Dressing adds the perfect flavour to the fried rice.

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What You Need

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Make It

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  • Heat oil in large nonstick skillet on high heat.
  • Add next 8 ingredients; cook and stir 7 min. or until vegetables are crisp-tender.
  • Stir in all remaining ingredients; cook and stir 2 to 3 min. until heated through.


Prepare using whatever vegetables you have on hand, such as broccoli, cabbage, peas and/or mushrooms.

How to Cook Basmati Rice

Bring 1 L (4 cups) water to boil in large saucepan on high heat. Meanwhile, rinse 1 cup basmati rice. Add rice to boiling water; simmer on medium heat 10 min. or just until rice is tender. Drain rice; spread onto baking sheet; cool completely. Use as directed in recipe.

Serving Suggestion

This delicious rice dish is the perfect complement to Calcutta Chicken Koftas.


  • 6 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 6 servings, 1 cup (250 mL) each
Calories 270
% Daily Value
Total fat 10g
Saturated fat 3g
Cholesterol 10mg
Sodium 430mg
Carbohydrate 37g
Dietary fibre 2g
Sugars 7g
Protein 7g
Vitamin A 35 %DV
Vitamin C 80 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • K9dancer |

    This was wonderful! I used brown rice instead of white to increase the nutrition. Delicious. I will definitely make this again.

  • craftydiva1 |