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6 servings, 1 cup (250 mL) each
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Prepare using whatever vegetables you have on hand, such as broccoli, cabbage, peas and/or mushrooms.
Bring 1 L (4 cups) water to boil in large saucepan on high heat. Meanwhile, rinse 1 cup basmati rice. Add rice to boiling water; simmer on medium heat 10 min. or just until rice is tender. Drain rice; spread onto baking sheet; cool completely. Use as directed in recipe.
This delicious rice dish is the perfect complement to Calcutta Chicken Koftas.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was wonderful! I used brown rice instead of white to increase the nutrition. Delicious. I will definitely make this again.