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4 servings, 1/4 recipe (194 g) each
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Add 1/2 cup bean sprouts or 1 drained 227-mL can sliced water chestnuts to hot oil in skillet with carrots, peas and peppers.
Enjoy this Asian-inspired entree that's sure to be a hit with the entire family. And as a bonus, it's both an excellent source of vitamin A from the carrots and an excellent source of vitamin C from the red peppers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.