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4 servings, 1/4 recipe (354 g) each
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Udon noodles are thick Japanese noodles similar to spaghetti. They can be round or square and made from either wheat or corn flour. Fresh and dried udon are available in Asian markets and well-stocked grocery stores.
Garnish with chopped green onions and/or fresh cilantro before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.