Shahi Paneer

20 Makes 4 servings, 1/2 cup (125 mL) each.
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(1) 1 Review
Prep Time
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Makes 4 servings, 1/2 cup (125 mL) each.

This traditional dish, born in the palaces of India, gets a flavour boost from MIRACLE WHIP Dressing.

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What You Need

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Make It

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  • Mix first 3 ingredients until well blended; set aside.
  • Heat oil in large nonstick skillet on medium-high heat. Add onions, garlic and ginger; cook and stir 2 min. or until onions are crisp-tender. Add paneer and seasonings; cook and stir 2 min. or until paneer is lightly browned.
  • Add tomato mixture; cook on medium heat 5 min. or until heated through, stirring occasionally. Stir in lemon juice.

Special Extra

Add 1/2 cup frozen peas or other frozen vegetables to paneer mixture with tomato mixture.

Serving Suggestion

Serve with hot cooked basmati rice or naan.

Serving Suggestion

Serve with Calcutta Chicken Koftas.


  • Makes 4 servings, 1/2 cup (125 mL) each.

Nutritional Information

Serving Size Makes 4 servings, 1/2 cup (125 mL) each.
Calories 170
% Daily Value
Total fat 12g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 260mg
Carbohydrate 10g
Dietary fibre 1g
Sugars 4g
Protein 7g
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lilchickidee26 |

    This receipe is excellent my mother in law if from india new delhi and she said this one amazing, if you do nt have fenugreek leaves it is perfectly fine the taste will still be amazing, put your paneer in water for 15 mins it will make it moist( trick from the mom) easy to make!