Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
Makes 4 servings, 1/2 cup (125 mL) each.
Read MoreRead Less
Tap or click steps to mark as complete
Add 1/2 cup frozen peas or other frozen vegetables to paneer mixture with tomato mixture.
Serve with hot cooked basmati rice or naan.
Serve with Calcutta Chicken Koftas.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This receipe is excellent my mother in law if from india new delhi and she said this one amazing, if you do nt have fenugreek leaves it is perfectly fine the taste will still be amazing, put your paneer in water for 15 mins it will make it moist( trick from the mom) easy to make!