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* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this tonight for the first time. I used Kraft Roasted Red Pepper and Parmesan dressing instead of Zesty Italian. The recipe doesnt say to do it but I marinated the chicken in the dressing before shaking it in the coating. It was delicious and had a lot of flavor.
I wish the veggies would have cooked up a litle nicer though.. they were a little too crunchy. Next time I will boil them for a couple minutes before placing them in the pan.
A great, quick and EASY recipe for any beginner, like myself!
This chicken was very tasty. I did not make these particular veggies to go with it so I can't comment on those.
i cooked this for 40 mins like the recipe said, but after serving the meal, the chickin was still very uncooked and the vegies were hard as rocks. had to cook for an aditional 40 mins. loved the taste after it was cooked though.