RECIPE TAGS:

  • PREP: 0 hr(s). 10 min / Total: 0 hr(s). 50 min
  • PHOTOS: 1 Add your photo
  • Servings: 8

Courtesy of:kraft

What you need

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Make It

  • Just follow our 3 simple steps

  • Toss 1/4 cup Kraft Zesty Italian Dressing with 1 lb. red potatoes, cut into wedges and 2 cups each whole baby carrots and green beans. Place in foil-lined 10x15-inch baking pan.

  • Mix 1/2 cup Kraft 100% Grated Parmesan Cheese with 1 pkg. Shake'n Bake Original Coating Mix. Coat 8 chicken leg/thigh quarters according to package directions. Place on top of vegetables.

  • Bake at 400°F for 40 min., or until chicken is cooked through and vegetables are tender.

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Servings

Makes 8 servings

Nutrition Info

Serving Size 1/8 th recipe

AMOUNT PER SERVING
Calories441
Calories From Fat223.2
Total Fat 24.8g
Saturated Fat 7.1g
Cholesterol 143mg
Sodium 548mg
Total Carbohydrates 18.5g
Dietary Fiber 2.3g
Sugars
Protein 34.4g
Vitamin A49%
Vitamin C22%
Calcium10%
Iron19%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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