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Just follow our 3 simple steps
Toss 1/4 cup Kraft Zesty Italian Dressing with 1 lb. red potatoes, cut into wedges and 2 cups each whole baby carrots and green beans. Place in foil-lined 10x15-inch baking pan.
Mix 1/2 cup Kraft 100% Grated Parmesan Cheese with 1 pkg. Shake'n Bake Original Coating Mix. Coat 8 chicken leg/thigh quarters according to package directions. Place on top of vegetables.
Bake at 400°F for 40 min., or until chicken is cooked through and vegetables are tender.
Serving Size 1/8 th recipe
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