SHAKE'N BAKE Chicken Fingers

20 6
Recipe By
(6) 6 Reviews
Prep Time
Total Time


A finger food favorite.

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What You Need

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Make It

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  • Cut 5-6 boneless, skinless chicken breasts into strips. Coat with Shake'n Bake Original Coating Mix as directed on package.
  • Bake at 400°F for 10 min or until cooked through. Serve with equal amounts of Miracle Whip Dessing and plum sauce as a dip.


  • 6

Nutritional Information

Serving Size 6
Calories 169
% Daily Value
Total fat 2.8g
Saturated fat 0.9g
Cholesterol 65mg
Sodium 445mg
Carbohydrate 7.9g
Dietary fibre 0g
Protein 26.3g
Vitamin A 1 %DV
Calcium 0 %DV
Iron 5 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • patecake |

    I make this recipe once a week for my family; I add on a different variety of sides(rice, pasta or fries).They just love it especially if there any leftovers for the next day lunches.

  • hannah.beckett |

    It was delicious. It wasnt exactly easy (maybe it was just because my knife wasnt as sharp as I thought) but it was worth it. Nice, realatively easy, with delicious results.

  • blue_girl01991 |

    Thank you Kraft Canada for making easy to do family meals , since i'm only a teen thats loves to cook. Danielle