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In a small bowl, stir together 1/2 cup (125 mL) KRAFT Rancher's Choice Dressing, 1/4 cup (50 mL) KRAFT Orange Marmalade, 1 tsp (5 mL) curry powder and 2-3 drops hot pepper sauce. Refrigerate until ready to use.
Stir together 1/4 cup (50 mL) ornage juice, 1/2 cup (125 mL) mango chutney and 1/2 tsp (2 mL) minced ginger root in small mixing bowl. Refrigerate until ready to use.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.