SHAKE'N BAKE Coconut Shrimp

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(16) 14 Reviews
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This shrimp appetizer has a little bit of everything: It’s crispy, crunchy, spicy and all around delicious. In less than 30 minutes you'll have a shrimp appetizer for sharing with two options for dipping.

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What You Need

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Make It

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  • Combine coating mix, coconut, curry powder and cayenne pepper on a plate.
  • Dip shrimps in beaten egg, then coat with coating mixture.
  • Bake at 400°F (200°C) for 10 to 12 minutes. Serve with KRAFT Curry Dip or Mango Ginger Dip.

Kraft Curry Dip:

In a small bowl, stir together 1/2 cup (125 mL) KRAFT Rancher's Choice Dressing, 1/4 cup (50 mL) KRAFT Orange Marmalade, 1 tsp (5 mL) curry powder and 2-3 drops hot pepper sauce. Refrigerate until ready to use.

Mango Ginger Dip:

Stir together 1/4 cup (50 mL) ornage juice, 1/2 cup (125 mL) mango chutney and 1/2 tsp (2 mL) minced ginger root in small mixing bowl. Refrigerate until ready to use.


Nutritional Information

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% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • katewilliams |

    This is my favourite way to make shrimp at home! Quick and easy, and very delicious!

  • tcforever7235 |

    Very good! I will definetly make this again.

  • lel_21 |

    This was a great recipe. It was easy and everyone love it!