I don't know what I did wrong, but I could not get the sauce to thicken, the flavour was there but unfortunately it was too runny.
Wonderful recipe. Even my son liked it and he his somewhat of a picky eater.Will make it again.
Excellent recipe, I had alot of compliments on this dish. My kids that are very fussy, enjoyed it as well!
Great recipe! We all enjoyed it very much. A must do again.
Excellent Recipe and extremely easy to make.
We had this dish for New Years .It was very tasty. I have shared it with many friends.It will be serve again in our home.The sauce is super!
Simple to make with an elegant taste, I loved it and will keep it as one of my favorites.
It would be a great dish for entertaining quests.
I loved that sauce it's all in thee sauce this is succulent at any time of the year i want to do it again next week.
The sauce was fantastic. Filled the kitchen with a wonderful smell. Tasted great too.
A great and an easy crowd pleasing recipe. My family loved it!! It is the perfect recipe for families who do not like left-overs because it is guaranteed that there will not be one piece left.
My guests loved it. It was easy to make and the sauce was a lovely change from gravy.
Quick, easy and delicious, good for entertaining
We had friends of ours over for New years Eve and my husband saw this and suggested we try it. It was very easy to make and it was delicious. My best friend took a copy of the recipe and intends to make it for her family. The only thing is it took 45 min to cook the pork. it depends on the thickness of loin. Other than that we will have it again
This was a hit with my husband.
Since tomorrow is a holiday, the grocery store was not as well stocked as usual so I couldn't get Pork Tenderloin. Instead, I used Butterfly Porkchops. They tasted fantastic, but didn't have the same distinguished appearance as your photo. The whipping cream was a bit extravagant so it's not a weekly meal but I will definitely make it again!
I made 4 chops so we have leftovers. YAY!