RECIPE TAGS:

  • PREP: 0 hr(s). 10 min / Total: 0 hr(s). 40 min
  • PHOTOS: 1 Add your photo
  • SERVINGS: 6

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Make It

  • MOISTEN pork tenderloins with water and coat with coating mix as directed on package. Bake at 400°F (200°C) for 30 minutes.

  • MEANWHILE combine whipping cream, wine and mustard in a small pot. Bring to a boil, reduce heat and simmer uncovered until sauce is thick enough to coat a spoon.

  • TO serve, slice tenderloin into 1/2-inch (1 cm) slices. Pour 3/4 of the sauce onto a serving platter and place slices of pork on top. Drizzle with remaining sauce. Garnish with chopped parsley.

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