A savoury coating mix, a creamy white wine sauce and 10 minutes of prep, elevates pork tenderloin to company status. You'll love that this roasted pork is on the table 30 minutes later!

  • PREP: 0 hr(s). 10 min / Total: 0 hr(s). 40 min
  • PHOTOS: 1 Add your photo
  • Servings: 6

Courtesy of:kraft

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Make It

  • MOISTEN pork tenderloins with water and coat with coating mix as directed on package. Bake at 400°F (200°C) for 30 minutes.

  • MEANWHILE combine whipping cream, wine and mustard in a small pot. Bring to a boil, reduce heat and simmer uncovered until sauce is thick enough to coat a spoon.

  • TO serve, slice tenderloin into 1/2-inch (1 cm) slices. Pour 3/4 of the sauce onto a serving platter and place slices of pork on top. Drizzle with remaining sauce. Garnish with chopped parsley.

Kraft Kitchen Tips

Ratings & Reviews

Ratings

Reviews

I don't know what I did wrong, but I could not get the sauce to thicken, the flavour was there but unfortunately it was too runny.

06/25/2012

Wonderful recipe. Even my son liked it and he his somewhat of a picky eater.Will make it again.

10/15/2010

Excellent recipe, I had alot of compliments on this dish. My kids that are very fussy, enjoyed it as well!

03/10/2008

Great recipe! We all enjoyed it very much. A must do again.

10/31/2007

Excellent Recipe and extremely easy to make.

09/22/2005

We had this dish for New Years .It was very tasty. I have shared it with many friends.It will be serve again in our home.The sauce is super!

01/25/2005

Excellent!!! Simple to make with an elegant taste, I loved it and will keep it as one of my favorites. It would be a great dish for entertaining quests.

01/18/2005

I loved that sauce it's all in thee sauce this is succulent at any time of the year i want to do it again next week.

01/07/2005

The sauce was fantastic. Filled the kitchen with a wonderful smell. Tasted great too.

01/05/2005

A great and an easy crowd pleasing recipe. My family loved it!! It is the perfect recipe for families who do not like left-overs because it is guaranteed that there will not be one piece left.

01/04/2005

My guests loved it. It was easy to make and the sauce was a lovely change from gravy.

01/04/2005

Quick, easy and delicious, good for entertaining

01/04/2005

We had friends of ours over for New years Eve and my husband saw this and suggested we try it. It was very easy to make and it was delicious. My best friend took a copy of the recipe and intends to make it for her family. The only thing is it took 45 min to cook the pork. it depends on the thickness of loin. Other than that we will have it again

01/04/2005

This was a hit with my husband. Since tomorrow is a holiday, the grocery store was not as well stocked as usual so I couldn't get Pork Tenderloin. Instead, I used Butterfly Porkchops. They tasted fantastic, but didn't have the same distinguished appearance as your photo. The whipping cream was a bit extravagant so it's not a weekly meal but I will definitely make it again! I made 4 chops so we have leftovers. YAY!

01/04/2005

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Nutritional Info

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* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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