RECIPE TAGS:

  • PREP: 0 hr(s). 30 min / Total: 0 hr(s). 30 min
  • PHOTOS: 1 Add your photo
  • SERVINGS: 8 servings, 3/4 cup (175 mL) each

Courtesy of:kraft

What you need

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Make It

  • Mix first 5 ingredients until well blended. Whisk in 1 tsp. sesame oil; set aside.

  • Cook noodles as directed on package; drain. Rinse with cold water; drain. Place in large bowl. Add remaining sesame oil; toss to coat.

  • Heat vegetable oil in wok on high heat. Add sprouts and carrots; stir-fry 2 min. Add to noodle mixture with cucumbers and peanut butter mixture; mix lightly. Top with coriander.

Kraft Kitchen Tips

  • SPECIAL EXTRA

    Add shredded cooked chicken breasts to salad with the cucumbers.

  • MAKE AHEAD

    Salad can be prepared ahead of time. Refrigerate up to 6 hours before serving.

  • SHANGHAI NOODLES

    Shanghai noodles are thick egg noodles that are sold fresh in Asian markets. If Shanghai noodles are unavailable, you can use Japanese udon noodles, linguini or spaghetti instead.

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SERVINGS

Makes 8 servings, 3/4 cup (175 mL) each.

Nutrition Info

Serving Size 3/4 cup (175 mL)

AMOUNT PER SERVING
Calories230
Calories From Fat117
Total Fat 13g
Saturated Fat 0g
Cholesterol 0mg
Sodium 340mg
Total Carbohydrates 23g
Dietary Fiber 2g
Sugars 3g
Protein 9g
Vitamin A10%
Vitamin C8%
Calcium2%
Iron70%

* Although every effort is taken to ensure the accuracy of ingredient and nutritional information represented on our website, we recommend to check the product package for the most current and up to date information. Please note that not all products may be available in your area. Check with your local retailer for details.

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