Shareable Thai Chicken Flatbread

20 6 servings, 1/6 recipe (134 g) each
Recipe By
5
(3) 2 Reviews
Prep Time
10
min.
Total Time
20
min.
Servings

6 servings, 1/6 recipe (134 g) each

Skip the "same-old" pizza and try our Thai chicken flatbread pizza instead. Topped with peppers, chicken, mozzarella and a creamy peanut sauce, it's sure to be a hit with the entire family.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 400ºF.
  • Cook first 5 ingredients in saucepan on low heat 3 min. or until heated through, stirring frequently.
  • Spread bread with 1/4 cup peanut sauce; top with chicken, peppers and mozzarella. Place directly on oven rack.
  • Bake 8 to 10 min. or until mozzarella is melted and edge of crust is golden brown. Drizzle with remaining peanut sauce; sprinkle with cilantro.

Substitute

Substitute a 12-inch ready-to-use pizza crust for the flatbread.

Make Ahead

The peanut sauce can be prepared ahead of time. Refrigerate up to 2 days. Remove from refrigerator and let warm to room temperature before using as directed.

Use Your Microwave

Combine sauce ingredients in microwaveable bowl. Microwave on MEDIUM 2 min. or until heated through, stirring after 1 min.

Servings

  • 6 servings, 1/6 recipe (134 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (134 g) each
AMOUNT PER SERVING
Calories 400
% Daily Value
Total fat 21g
Saturated fat 8g
Cholesterol 35mg
Sodium 660mg
Carbohydrate 32g
Dietary fibre 3g
Sugars 3g
Protein 23g
   
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • cookangie |

    Love this recipe, I've made it twice already._

  • cookangie |

    Love this recipe, I've made it twice already._

K:69107v0ec:193146

>
AdChoices