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16 servings, 1 scone (54 g) each
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These easy-to-make scones are equally delicious whether served warm or cooled to room temperature.
For easy cleanup, cover baking sheets with parchment instead of spraying them with cooking spray.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.