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  1. Sharp Cheddar Scones

Sharp Cheddar Scones

00:45:00 16 servings, 1 scone (54 g) each
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3 0 Reviews
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16 servings, 1 scone (54 g) each

This Sharp Cheddar Scones recipe is quick and easy to make. No one will be able to resist these cheesy scones when they've just come out of the oven. Try serving them with a hot bowl of soup or stew.

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Make It

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  • Heat oven to 375°F.
  • Combine flour, baking powder and salt in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add 3/4 cup milk and egg; stir just until mixture forms soft dough. Stir in half the cheese.
  • Divide dough in half. Roll out one piece into 7-inch round on lightly floured cutting board; cut into 8 wedges. Place, 1 inch apart, on baking sheet sprayed with cooking spray. Repeat with remaining dough on second baking sheet.
  • Brush with remaining milk; sprinkle with cheese.
  • Bake 25 min. or until golden brown.


These easy-to-make scones are equally delicious whether served warm or cooled to room temperature.


For easy cleanup, cover baking sheets with parchment instead of spraying them with cooking spray.


  • 16 servings, 1 scone (54 g) each

Nutritional Information

Serving Size 16 servings, 1 scone (54 g) each
Calories 220
% Daily Value
Total fat 13g
Saturated fat 8g
Cholesterol 45mg
Sodium 290mg
Carbohydrate 19g
Dietary fibre 1g
Sugars 1g
Protein 6g
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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