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8 servings, 1/2 cup (125 mL) each
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For a change of pace, prepare as directed, then cool and refrigerate 2 hours or until chilled.
Substitute vermicelli for the sevian; break into 1-inch pieces before cooking as directed.
Sevian can be purchased in any Indian grocery store. use for the thin, short-cut variety when preparing this recipe.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.