Shepherd's Pie

65 6 servings, 1 cup (250 mL) each
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6 servings, 1 cup (250 mL) each

There are plenty of ways to combine ground beef, potatoes and tomatoes. But for some reason, folks like them best when they're in a shepherd's pie.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Cook potatoes in boiling water in large saucepan 15 min. or until tender.
  • Meanwhile, brown meat with onions in large skillet on medium-high heat; drain. Add tomatoes, tomato paste, Italian dressing and Worcestershire sauce; mix well. Simmer on medium-low heat 5 min. or until slightly thickened, stirring occasionally. Spoon into 8-inch square dish sprayed with cooking spray.
  • Drain potatoes; return to pan. Mash lightly. Add cream cheese; stir until melted. Stir in ranch dressing; spoon over meat mixture.
  • Bake 20 min. or until casserole is heated through and top is golden brown.

Serving Suggestion

Serve with a crisp green salad tossed with your favourite Kraft Dressing.


  • 6 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 6 servings, 1 cup (250 mL) each
Calories 400
% Daily Value
Total fat 21g
Saturated fat 8g
Cholesterol 75mg
Sodium 540mg
Carbohydrate 30g
Dietary fibre 3g
Sugars 7g
Protein 21g
Vitamin A 15 %DV
Vitamin C 45 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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