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  1. Shepherd’s Pie with Spinach

Shepherd’s Pie with Spinach

01:05:00 6 servings, 1 cup (250 mL) each
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6 servings, 1 cup (250 mL) each

Shepherd’s Pie is one of the all-time best comfort foods. We’ve added our own twist to the classic shepherd's pie recipe by adding cheese and spinach to our mashed potatoes. This is sure to become a new family favourite!

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Cook potatoes in boiling water in large saucepan 20 min. or until potatoes are tender. Drain; return to saucepan. Add cream cheese product; mash until well blended. Mix in spinach.
  • Heat oil in large skillet on medium-heat. Add onions and celery; cook 4 min. or until crisp-tender. Add meat; cook until browned. Add tomatoes and tomato paste, cook 15 min. or until sauce has thickened.
  • Spoon into 8-inch square baking dish; cover with potatoes. Bake 15 to 20 min. or until heated through.

Special Extra

Using a fork, decorate potatoes with lines and peaks for an extra special presentation.


  • 6 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 6 servings, 1 cup (250 mL) each
Calories 320
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 60mg
Sodium 500mg
Carbohydrate 30g
Dietary fibre 4g
Sugars 8g
Protein 22g
Vitamin A 20 %DV
Vitamin C 50 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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