Sherried Raspberry-Pear Jam

30
Recipe By
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Prep Time
15
min.
Total Time
30
min.
Servings

What You Need

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Make It

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  • MEASURE prepared fruit into a large saucepan. Add lemon juice and rind.
  • MEASURE sugar and set aside.
  • STIR fruit pectin crystals into fruit and mix well.
  • PLACE saucepan over high heat and stir until mixture comes to a full boil.
  • STIR in sugar. Continue to cook and stir over high heat until mixture comes to a full rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat.
  • STIR in sugar.
  • STIR and skim foam for 5 minutes to prevent floating fruit, adding sherry after 2 minutes.
  • POUR quickly into warm, sterilized jars filling up to 1/4 inch from rim.
  • SEAL while hot with sterilized 2-piece lids with new centres.

Servings

Nutritional Information

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* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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