Shiitake Mushroom Risotto

45 4 servings, 1 cup (250 mL) each
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4 servings, 1 cup (250 mL) each

A simple and elegant dish, this risotto recipe will have you coming back for more. Tender mushrooms set this risotto dish off perfectly.

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What You Need

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Make It

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  • Heat 1 Tbsp. oil in medium skillet on medium heat. Add mushrooms; cook 5 to 7 min. or until tender, stirring occasionally. Remove from skillet.
  • Heat remaining oil in same skillet. Add onions and thyme; cook 3 min. or until onions are crisp-tender, stirring frequently. Stir in rice; cook 1 min. Add wine; cook and stir 2 min. or until wine is absorbed. Reduce heat to medium-low.
  • Add 1/2 cup broth; cook 3 min. or until absorbed, stirring frequently. Repeat with remaining broth, cooking after each addition until broth is absorbed and adding mushrooms with the last addition of broth. Remove from heat. Stir in cheese.


Substitute 1/4 cup chopped fresh parsley for the thyme.


Prepare using cremini mushrooms.


  • 4 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 4 servings, 1 cup (250 mL) each
Calories 350
% Daily Value
Total fat 11g
Saturated fat 3.5g
Cholesterol 10mg
Sodium 790mg
Carbohydrate 46g
Dietary fibre 4g
Sugars 3g
Protein 14g
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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