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Shipwreck Dinner

00:40:00 Makes 4 servings, 1-1/2 cups (375 mL) each.
Recipe By
4.5
43 39 Reviews
Prep Time
5
min.
Total Time
40
min.
Servings

Makes 4 servings, 1-1/2 cups (375 mL) each.

This tasty dish is sure to become a weeknight regular.

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What You Need

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Make It

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  • Brown meat in large nonstick skillet on medium-high heat; drain. Return meat to skillet.
  • Stir in Macaroni, Cheese Sauce, tomatoes, peas and milk. Bring to boil; cover. Simmer on medium-low heat 12 min. or until macaroni is tender, stirring occasionally.
  • Top with mozzarella. Remove from heat. Let stand, covered, 5 min. or until mozzarella is melted.

Fun Idea

Pretend you are stranded on a beach with only a wooden spoon and have to find an eating utensil, perhaps a sea shell, for your bowl. Have children come up with new and exciting ways to serve Shipwreck Dinner with a minimum of utensils and fuss!

Servings

  • Makes 4 servings, 1-1/2 cups (375 mL) each.

Healthy Living

  • Healthy Living

Nutrition Bonus

Want to add more calcium to your diet? The cheeses and milk in this fun meal idea combine to provide an excellent source of calcium.

Nutritional Information

Serving Size Makes 4 servings, 1-1/2 cups (375 mL) each.
AMOUNT PER SERVING
Calories 390
% Daily Value
Total fat 9g
Saturated fat 4g
Cholesterol 45mg
Sodium 900mg
Carbohydrate 50g
Dietary fibre 6g
Sugars 16g
Protein 28g
   
Vitamin A 15 %DV
Vitamin C 30 %DV
Calcium 25 %DV
Iron 40 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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