Shipwreck Dinner

40 4 servings, 1-1/2 cups (375 mL) each
Recipe By
(43) 39 Reviews
Prep Time
Total Time

4 servings, 1-1/2 cups (375 mL) each

This tasty dish is sure to become a weeknight regular.

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What You Need

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Make It

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  • Brown meat in large nonstick skillet on medium-high heat; drain. Return meat to skillet.
  • Stir in Macaroni, Cheese Sauce, tomatoes, peas and milk. Bring to boil; cover. Simmer on medium-low heat 12 min. or until macaroni is tender, stirring occasionally.
  • Top with mozzarella. Remove from heat. Let stand, covered, 5 min. or until mozzarella is melted.

Fun Idea

Pretend you are stranded on a beach with only a wooden spoon and have to find an eating utensil, perhaps a sea shell, for your bowl. Have children come up with new and exciting ways to serve Shipwreck Dinner with a minimum of utensils and fuss!


  • 4 servings, 1-1/2 cups (375 mL) each

Healthy Living

  • Healthy Living

Nutrition Bonus

Want to add more calcium to your diet? The cheeses and milk in this fun meal idea combine to provide an excellent source of calcium.

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
Calories 390
% Daily Value
Total fat 9g
Saturated fat 4g
Cholesterol 45mg
Sodium 900mg
Carbohydrate 50g
Dietary fibre 6g
Sugars 16g
Protein 28g
Vitamin A 15 %DV
Vitamin C 30 %DV
Calcium 25 %DV
Iron 40 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • nloconnell |

    We love this one. I do change it up a bit though...we use a can of Italian seasoned diced tomatoes and a cup of frozen "spaghetti veggies" to jazz up the look and taste. My son would eat the whole pan if I'd let him.

  • Marianna05 |

  • sugar.skull |

    Made this recipe tonight. It was quick and fast. Definetly needs added spices but tastes ok without. I would eat it again with no added spice. Hubby enjoyed it a lot as is. I added diced mushrooms and orange bell pepper. Didn't have the canned tomatoes but seemed to be fine without. Great meal to make because most people have these items sitting in their hamper.