Shortcut Chicken Cannelloni

50 4 servings, 3 stuffed cannelloni (242 g) each
Recipe By
(17) 15 Reviews
Prep Time
Total Time

4 servings, 3 stuffed cannelloni (242 g) each

Try our simple method for stuffed cannelloni - you'll be surprised with the results!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Mix soup, water and Cheez Whiz with whisk until blended; pour 1/3 into 13x9-inch baking dish. Stir broccoli into remaining soup mixture.
  • Stuff pasta with chicken; place in baking dish. Cover with remaining soup mixture; sprinkle with Parmesan.
  • Bake 40 min. or until pasta is tender and chicken is done.


Substitute your favourite frozen vegetable for the broccoli.


To save time, use chicken tenders.


  • 4 servings, 3 stuffed cannelloni (242 g) each

Nutritional Information

Serving Size 4 servings, 3 stuffed cannelloni (242 g) each
Calories 410
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 85mg
Sodium 1100mg
Carbohydrate 33g
Dietary fibre 5g
Sugars 12g
Protein 37g
Vitamin A 15 %DV
Vitamin C 70 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lmcshane |

    Like others, I did find it a bit blah, but added some cooked crumbled bacon at the last minute, along with a squirt of sirraccha sauce that helped with the blandness. Good overall. A keeper. Thanks, Kraft!

  • bbss4444 |

    cream of chiken soup tates good in any recipe, wld. add bit of sherry

  • CAM-MD |

    An idea is to add bacon and spices to it, it was a little bit bland. All in all, we enjoyed it. Very easy to prep!