Shortcut Chicken Parmesan

50 4 servings, 1/4 recipe (456 g) each
Recipe By
(10) 8 Reviews
Prep Time
Total Time

4 servings, 1/4 recipe (456 g) each

Transform frozen chicken cutlets into a delicious homemade meal.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Place chicken in single layer in 8-inch square baking dish; top with tomatoes and cheese.
  • Bake 45 min. or until chicken is done and cheese is melted. Meanwhile, cook pasta as directed on package the last 20 min. of the chicken baking time.
  • Drain pasta. Serve with chicken.

Healthy Living

Good news! You'll save 150 calories and 15 grams of total fat per serving by coating 4 boneless skinless chicken breasts (1 lb./450 g) with 1/2 pouch (1/4 of 142-g pkg.) Shake'n Bake Coating Mix. Bake as directed on package. Top with tomatoes and cheese. Bake 15 min. or until tomatoes are heated through and cheese is melted.


  • 4 servings, 1/4 recipe (456 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (456 g) each
Calories 560
% Daily Value
Total fat 22g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 1620mg
Carbohydrate 66g
Dietary fibre 5g
Sugars 17g
Protein 26g
Vitamin A 10 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • little_seallan |

  • crswanson |

  • purpleriley2000 |

    Would crisp the chicken first, but all in all a huge hit with family