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18 servings, 1 samosa (44 g) each
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Serve with Creamy Coriander Chutney for dipping.
Lamb filling can be made ahead of time. Refrigerate up to 2 days before using as directed.
For added convenience, substitute pre-rolled puff pastry sheets (available in most grocery stores) for the rolled-out pastry blocks.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.