Shortcut Lamb Samosas

68 18 servings, 1 samosa (44 g) each
Recipe By
Reviews
Prep Time
35
min.
Total Time
1
hr.
8
min.
Servings

18 servings, 1 samosa (44 g) each

KRAFT Dressing and KRAFT Feta are a great complement to the flavour of the lamb and seasonings.

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What You Need

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Make It

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  • Heat oil in large skillet on high heat. Add cumin seed; cook and stir 30 sec. Add meat and seasonings; cook and stir 3 min. or until meat is lightly browned. Add yogurt and dressing; cook 5 min., stirring constantly. Drain. Spoon into large bowl. Add cheese and coriander; mix lightly. Refrigerate 15 min.
  • Meanwhile, heat oven to 400ºF. Roll out 1 pastry block to 9-inch square on lightly floured surface; cut into 3 (3-inch-wide) strips. Cut each strip into 3 (3-inch) squares. Dust squares lightly with flour; stack on plate. Repeat with remaining pastry block.
  • Spoon about 1-1/2 Tbsp. meat mixture onto centre of each pastry square; fold diagonally in half. Firmly press edges together to seal. Place on baking sheet; brush with egg.
  • Bake 15 to 18 min. or until crisp and golden brown.

Serving Suggestion

Serve with Creamy Coriander Chutney for dipping.

Make Ahead

Lamb filling can be made ahead of time. Refrigerate up to 2 days before using as directed.

Shortcut

For added convenience, substitute pre-rolled puff pastry sheets (available in most grocery stores) for the rolled-out pastry blocks.

Servings

  • 18 servings, 1 samosa (44 g) each

Nutritional Information

Serving Size 18 servings, 1 samosa (44 g) each
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 13g
Saturated fat 3g
Cholesterol 20mg
Sodium 135mg
Carbohydrate 12g
Dietary fibre 0g
Sugars 0g
Protein 7g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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