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4 servings, 1/4 recipe (365 g) each
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This is a great way to use leftover cooked ham. Or if you don't have any leftover ham, you can chop 1 reduced-sodium ham steak (175 g) and use that instead.
You can prepare this quick-and-easy recipe with any flavour of pierogies.
Serve with steamed broccoli, green beans or asparagus.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I tried this recipe but changed the sauce to a garlic and herb Alfredo sauce. Turned out great. My husband loved it.
Found this too be much too rich with the cooking sauce. Pierogis were gluey . I tossed it out!Very rare for a Kraft recipe. This is the second time I have tried a recipe with the cooking sauces and even with a smaller amount I find them much too rich.