Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
4 servings, 1/4 recipe (365 g) each
Read MoreRead Less
Tap or click steps to mark as complete
This is a great way to use leftover cooked ham. Or if you don't have any leftover ham, you can chop 1 reduced-sodium ham steak (175 g) and use that instead.
You can prepare this quick-and-easy recipe with any flavour of pierogies.
Serve with steamed broccoli, green beans or asparagus.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.