Shortcut Pierogi Casserole

45 4 servings, 1/4 recipe (365 g) each
Recipe By
3.2
(16) 10 Reviews
Prep Time
15
min.
Total Time
45
min.
Servings

4 servings, 1/4 recipe (365 g) each

Ready-made pierogies get this casserole to the oven in a mere 15 minutes. Onions, ham, peas, creamy sauce and melted mozza-cheddar elevate the already cheesy pierogies to something special.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Heat oil in large skillet on medium-high heat. Add onions; cook 5 min. or until softened, stirring frequently. Remove from heat. Add cream cheese product and milk; stir until cream cheese is completely melted and mixture is well blended.
  • Combine pierogies, ham and peas in 2-L casserole dish sprayed with cooking spray; toss lightly with cream cheese sauce and top with shredded cheese.
  • Bake 30 min. or until heated through.

Substitute

This is a great way to use leftover cooked ham. Or if you don't have any leftover ham, you can chop 1 reduced-sodium ham steak (175 g) and use that instead.

Note

You can prepare this quick-and-easy recipe with any flavour of pierogies.

Serving Suggestion

Serve with steamed broccoli, green beans or asparagus.

Servings

  • 4 servings, 1/4 recipe (365 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (365 g) each
AMOUNT PER SERVING
Calories 460
% Daily Value
Total fat 17g
Saturated fat 8g
Cholesterol 65mg
Sodium 980mg
Carbohydrate 53g
Dietary fibre 5g
Sugars 15g
Protein 23g
   
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • supersleuth56 |

    I tried this recipe but changed the sauce to a garlic and herb Alfredo sauce. Turned out great. My husband loved it.

  • Sheraine |

  • Brodysma |

    Found this too be much too rich with the cooking sauce. Pierogis were gluey . I tossed it out!Very rare for a Kraft recipe. This is the second time I have tried a recipe with the cooking sauces and even with a smaller amount I find them much too rich.

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